Antioxidants

Dosage: 40 Milligrams

FORM : Resveratrol
SOURCE : USA

FOUND IN

FRUIT = red grapes, goji berries, wild blueberries, elderberries, cranberries, tomatoes, strawberries, pomegranates

VEGETABLES = artichoke, carrots, sweet potatoes, kale, broccoli, squash

HERBS = cilantro, clove, cinnamon, oregano, tumeric, cocoa, cumin, parsley, basil, ginger, thyme, garlic, cayenne pepper

NUTS = pecans, pumpkin seeds

ANIMAL PRODUCTS = wild-caught salmon

OTHER = coffee, green tea, dark chocolate, red wine

ROLE

 

HOW WE USE IT

In our coffees and green tea in combination with other B vitamins to enhance positive complex effects

Benefits

  • Slows signs of aging
    • skin, eyes, tissue, joints, heart and brain
  • Detoxification   
  • Protects the heart
  • Improves appearance of skin

    Signs of a Deficiency

    • Fatigue
    • Skin and hair changes

      Populations at risk of low antioxidant levels

      • Older people, the body makes fewer of its own antioxidants as it ages
      • Heavy drinkers
      • Smokers and those exposed to tobacco smoke
      • People with digestive issues
      • Those who cannot absorb micronutrients properly