Dark Roast Decaf
Bold Aroma
Smooth Flavor
Well-Balanced
Slow Roasted
Not All Decaf Coffee Is Created Equal
Low Acid
Grown at high altitudes, our decaffeinated dark roast, low-acid beans make easy sipping for sensitive stomachs and teeth.
Chemical Free
Free of harmful mycotoxins, chemicals, and pesticides, leaving behind only pure and robust fresh decaf coffee.
Organic
This organic single-origin coffee uses a water process method to remove 97% of caffeine, resulting in a clean decaf coffee.
Antioxidants
USDA Organic
Single-Origin
3rd Party Lab Tested
Mycotoxins
Pesticides
Chemicals
Artificial Ingredients
High In FlavorLow In Acid
Bold and smooth, this full-bodied dark roast decaf coffee is made from 100% USDA organic, dark roast Arabica beans that have been decaffeinated using water process methods. Due to the properties of dark roast beans, you can enjoy Perfect Decaf Coffee without sacrificing your gut or oral health.
Sourced from high-altitude farms in Peru, get ready to sip on a clean coffee and experience a smooth, robust flavor with notes of toasted almond and chocolate.
Frequently Asked Questions
How is Perfect Decaf Coffee different from your other decaf coffee products?
Perfect Decaf uses a water method to decaffeinate the green coffee beans resulting in a clean and flavorful decaf coffee. This process removes 97% of caffeine, leaving behind a minimal amount compared to other methods.
Is this decaf coffee organic?
Yes, this decaf coffee is certified organic through QAI.
What is a mycotoxin?
Mycotoxins are toxic compounds that are produced by mold that has grown on coffee beans.
What is “single origin”?
We sourced these specialty coffee beans from a single region in Peru.
How many cups can you have each day?
We have no set limit for how many cups of decaf coffee you can drink per day.