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From Bean to Cup

From Bean to Cup

Do you know what goes into creating that delicious cup of coffee you can't start your day without? If you're drinking VitaCup coffee, then you know that all of our coffee is from sources in regions of South and Central America and all of our vitamins are nationally sourced, creating a delicious, gourmet beverage to give you a morning boost.

Here at VitaCup we have a roastmaster, Jeff McIntosh, who is a 5th generation coffee professional. From a young age Jeff was able to learn about coffee from his father and develop lasting relationships with coffee farmers and producers.


We sourced 100% Arabica gourmet coffee beans and premium tea to deliver a quality taste. Jeff selected coffee from Honduras and Columbia due to their medium acidity and floral and chocolate notes. He also selected beans from Mexico and Brazil for their delicious, light finish. Jeff and his team have spent many hours in the lab creating a premium coffee charged with essential vitamins to help boost your energy level and increase metabolism. 

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When creating the custom blend, they ensured that each pod has a delicious, rich flavor. Not only have they spend many hours creating a quality product, they conducted blind taste tests for flavor to ensure that customers enjoyed the product they were tasting. While creating each batch, Jeff and his team make sure that each product is vegan, gluten, dairy and soy free.


VitaCup uses six different vitamins in every single one of their coffee and tea blends. Our essential vitamin blend includes: B1, B5, B6, B9, B12, D3, and antioxidants. In our green tea pod we use a combination of matcha and moringa, along with our essential blend. Our vitamins are developed by our Chief Vitamin Officer to turbo-charge energy, performance and focus. VitaCup makes it easy for you to get your daily dose of essential vitamins, and your morning coffee.


After creating an exceptional product, we focused on packaging. Since many pods on the market aren't eco-friendly, VitaCup wanted to ensure that their product was. All pods are fully recyclable and produced in a LEED-certified facility. VitaCup also uses nitrogen-packing to vacuum-seal each pod which ensures a fresh, gourmet taste. The recyclable single-serve coffee pods are also BPA free. All of our coffee is roasted and packaged in a USDA accredited manufacturing facility located in San Diego.

And there you have it. That's how we pick our quality beans and turn them into the delicious, vitamin infused cup of coffee your day just wouldn't be the same without.


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